Cod with Italian Style Tomato Salsa

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    307
based on 18 ratings

A light and healthy dish of steamed cod served on a bed of red quinoa topped with a fresh and tangy tomato salsa. This recipe uses the steamer tray attachment.

recipe updated Jul 14, 2021

Ingredients

  • Red onion icon
    Red onion
    75 g (about ½)
  • Plum tomato icon
    Plum tomato
    500 g (about 10)
  • Cherry tomatoes icon
    Cherry tomatoes
    150 g (about 10)
  • Piquanté peppers icon
    Piquanté peppers
    5 (about 90 g)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Olive oil icon
    Olive oil
    as needed
  • Cilantro icon
    Cilantro
    1 teaspoon
  • Fresh parsley icon
    Fresh parsley
    1 teaspoon (about 1 g)
  • Lemon juice icon
    Lemon juice
    1 tablespoon (about 14 g)
  • Vegetable stock icon
    Vegetable stock
    600 g (about 2 ½ cups)
  • Quinoa icon
    Quinoa
    200 g (about 1 ¼ cups)
  • Cod fillet icon
    Cod fillet
    4 (about 600 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Steamer tray
  • kCook icon Medium bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add plum tomato, cherry tomatoes, piquanté peppers, red onion, garlic clove, olive oil, cilantro, fresh parsley and lemon juice to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 15 sec, speed 12
  6. Transfer mixture to medium bowl then set aside
  7. Clean kCook bowl
  8. Fit stir tool to kCook bowl
  9. Add vegetable stock and quinoa to the kCook bowl
  10. Fit kCook bowl to kCook Multi
  11. Attach lid to kCook bowl
  12. Cook with filler cap removed - 10 min, 100°C, speed 1
  13. Add cod fillet to the steamer tray
  14. Steam - 10 min, 104°C, speed 1
  15. Serve
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