Dauphinoise Potatoes

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    568
based on 64 ratings

This traditional French dish is one of the most indulgent side dishes.

recipe updated Feb 18, 2023

Ingredients

  • Potato icon
    Potato
    1 kg
  • Garlic icon
    Garlic
    1
  • Bay leaves icon
    Bay leaves
    1
  • Fresh rosemary icon
    Fresh rosemary
    2 tablespoons
  • Fresh thyme icon
    Fresh thyme
    2 tablespoons
  • Double cream icon
    Double cream
    300 g
  • Salt & pepper icon
    Salt & pepper
    2 pinches
  • Butter icon
    Butter
    as needed

Tools

  • kCook icon Oven
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Large mixing bowl
  • kCook icon Baking dish - 2 quart

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add garlic, bay leaves, fresh rosemary, fresh thyme and double cream to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Cook with filler cap fitted - 2 min 30 sec, 95°C, speed 3
  8. Cook with filler cap fitted - 5 min, 78°C, speed 3
  9. Pre-heat oven - 180°C
  10. Turn direct prep attachment to position 2
  11. Slice potato into a clean large mixing bowl with direct prep attachment
  12. Arrange content of large mixing bowl in baking dish
  13. Strain content of kCook bowl into baking dish
  14. Add salt & pepper and butter to the baking dish
  15. Bake - 20 min, 180°C
  16. Cover with foil
  17. Bake until golden brown - 30 min, 180°C
  18. Serve
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