Pad Bai Horapha - Thai Minced Pork with Holy Basil

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 13 ratings

A quick and delicious Thai dish. Thai holy basil can be found in Asian supermarkets and Thai basil is also available from some supermarkets.

recipe updated Jan 17, 2022


  • Ground pork icon
    Ground pork
    400 g
  • Fresh chili icon
    Fresh chili
  • Peanuts icon
    20 g
  • Peanut oil icon
    Peanut oil
    1 tablespoon
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Garlic clove icon
    Garlic clove
  • Fish sauce icon
    Fish sauce
    1 tablespoon
  • Oyster sauce icon
    Oyster sauce
    1 tablespoon
  • Coconut sugar icon
    Coconut sugar
    1 tablespoon
  • Dark soy sauce icon
    Dark soy sauce
    1 tablespoon
  • Thai basil icon
    Thai basil


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit stir tool to kCook bowl
  2. Add peanut oil and sesame oil to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Heat with filler cap removed - 140°C, speed 3
  6. Then add ground pork to the kCook bowl
  7. Add garlic clove to the kCook bowl
  8. Add fresh chili to the kCook bowl
  9. Cook with filler cap removed - 3 min 30 sec, 120°C, speed 4
  10. Then add fish sauce, oyster sauce, coconut sugar and dark soy sauce to the kCook bowl
  11. Cook with filler cap removed - 3 min, 98°C, speed 4
  12. Then add Thai basil to the kCook bowl
  13. Cook with filler cap removed - 45 sec, 98°C, speed 4
  14. Serve
  15. Garnish with peanuts
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