Waffle Batter in a Blender

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recipe by Lou

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    20
  • Calories icon
    Calories
    191
based on 16 ratings

Delicious, fluffy waffles with the batter is prepared in no time in the Cooking Chef's glass blender. You can spread something sweet like jam on the waffles, but the batter is sweet enough as it is. User generated recipes have not been re-tested by Kenwood.

recipe updated May 20, 2024

Ingredients

  • Butter icon
    Butter
    200 g
  • Egg icon
    Egg
    3
  • Sugar icon
    Sugar
    100 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Milk icon
    Milk
    500 ml
  • Pastry flour icon
    Pastry flour
    400 g
  • Baking powder icon
    Baking powder
    1 teaspoon

Tools

  • kCook icon Waffle iron
  • kCook icon Glass thermoresist blender - cooking chef xl

Step preview

  1. Add egg to the Glass thermoresist blender
  2. Assemble the Thermoresist Glass Blender attachment to the machine
  3. Attach the lid and ensure it is securely closed
  4. Blend - approx 30 sec
  5. Add sugar to the Glass thermoresist blender
  6. Blend until foamy - approx 1 min
  7. Add butter, vanilla extract and milk to the Glass thermoresist blender
  8. Blend until well combined - approx 30 sec
  9. Add pastry flour and baking powder to the Glass thermoresist blender
  10. Blend and continue
  11. Add milk to the Glass thermoresist blender while machine is running
  12. Blend until well combined
  13. Remove the Thermoresist Glass Blender attachment from the machine
  14. Pre-heat waffle iron
  15. Pour some of the batter onto the waffle iron
  16. Cook until golden brown
  17. Repeat with the rest
  18. Serve
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