Curried Sausages

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    323
based on 14 ratings

Sausages in a curry flavoured gravy with carrots and peas. Serve with rice or mashed potato.

recipe updated Nov 28, 2024

Ingredients

  • Onion icon
    Onion
    1
  • Carrot icon
    Carrot
    1
  • Garlic clove icon
    Garlic clove
    1
  • Stock icon
    Stock
    500 g
  • Oil icon
    Oil
    4 tablespoons
  • Sausage icon
    Sausage
    450 g
  • Curry powder icon
    Curry powder
    1 tablespoon
  • Cornflour icon
    Cornflour
    1 tablespoon
  • Water icon
    Water
    2 tablespoons
  • Frozen peas icon
    Frozen peas
    100 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Medium bowl
  • kCook icon Small bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 1 min, 130°C, Stir 1
  5. Then add sausage to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until browned - 6 min, 130°C, Stir 2
  7. Transfer content of Cooking Chef XL Bowl to medium bowl
  8. Clean Cooking Chef bowl
  9. Attach the Stir Tool and Stir Assist Clip
  10. Add oil and onion to the Cooking Chef XL Bowl
  11. Cook with splashguard fitted - 6 min, 120°C, Stir 1
  12. Then add carrot and garlic clove to the Cooking Chef XL Bowl
  13. Cook with splashguard fitted until tender - 4 min, 120°C, Stir 1
  14. Then add curry powder to the Cooking Chef XL Bowl
  15. Cook with splashguard fitted until fragrant - 4 min, 120°C, Stir 1
  16. Transfer content of medium bowl to Cooking Chef XL Bowl
  17. Add stock to the Cooking Chef XL Bowl
  18. Cook with splashguard fitted until cooked through - 20 min, 105°C, Stir 1
  19. Add cornflour and water to a clean small bowl
  20. Stir until combined
  21. Transfer content of small bowl to Cooking Chef XL Bowl
  22. Cook with splashguard fitted until thickened - 4 min, 110°C, Stir 1
  23. Then add frozen peas to the Cooking Chef XL Bowl
  24. Mix with splashguard fitted - 2 min, Stir 1
  25. Season to taste
  26. Serve
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