Cross Rolls
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recipe by Steffi Kienle
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- Total Time
- 1hr 30mins
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- Serves
- 8
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- Calories
- 206
User generated recipes have not been re-tested by Kenwood.
recipe updated May 30, 2024
Ingredients
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- Water
- 250 ml
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- All purpose flour
- 250 g
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- Spelt flour
- 250 g
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- Malt powder
- 15 g
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- Active dried yeast
- 7 g
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- Vegetable oil
- 3 tablespoons
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- Salt
- 2 ½ teaspoons
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- Water
- 200 ml
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- Sesame seeds
- as needed
Tools
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Oven
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Cooking Chef XL
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Cooking chef xl bowl
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Lightly floured surface
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Baking tray - large
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Small bowl
Step preview
- Attach the Dough Tool
- Add all purpose flour, spelt flour, malt powder, active dried yeast, vegetable oil and salt to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Mix with splashguard fitted - 1 min, Speed 1
- Pour water into the Cooking Chef XL Bowl slowly while machine is running
- Knead with splashguard fitted - 5 min, Speed 2
- Transfer dough to lightly floured surface
- Divide into 8 equal pieces
- Roll into an oval shape
- Transfer shaped dough to baking tray
- Cover with kitchen towel and let rise - 1 hr
- Pre-heat oven - 200°C
- Remove the kitchen towel from the dough
- Slice a cross into the top of rolls
- Add water and salt to a clean small bowl
- Mix with teaspoon until dissolved
- Brush salt water over the rolls
- Sprinkle with sesame seeds
- Bake until golden brown - 15 min, 200°C
- Remove from oven and let cool
- Serve