Quick Chicken Tikka

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    235
based on 56 ratings

A super speedy and easy midweek meal best served with rice, mango chutney, a spoonful of yoghurt and chopped coriander.

recipe updated Sep 12, 2024

Ingredients

  • Onion icon
    Onion
    1
  • Garlic clove icon
    Garlic clove
    1
  • Chicken breast icon
    Chicken breast
    400 g
  • Oil icon
    Oil
    1 tablespoon
  • Tikka curry paste icon
    Tikka curry paste
    2 tablespoons
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Water icon
    Water
    200 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool and Stir Assist Clip
  2. Add oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until hot - 1 min, 120°C, Stir 1
  5. Then add onion and garlic clove to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 7 min, 120°C, Stir 1
  7. Then add chicken breast and tikka curry paste to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until tender - 7 min, 120°C, Stir 1
  9. Then add canned chopped tomatoes and water to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until thickened - 7 min, 105°C, Stir 1
  11. Serve
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