Crunchy Coconut Oat Cookies

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    24
  • Calories icon
    Calories
    245
based on 24 ratings

These crunchy oat cookies are easy, quick and inexpensive to make; a perfect addition to school lunches!

recipe updated Mar 26, 2024

Ingredients

  • Cake flour icon
    Cake flour
    230 g
  • Oats icon
    Oats
    300 g
  • Unsweetened shredded coconut icon
    Unsweetened shredded coconut
    200 g
  • Pecan halves icon
    Pecan halves
    100 g
  • Baking powder icon
    Baking powder
    1 teaspoon
  • Baking soda icon
    Baking soda
    1 ¼ teaspoons
  • Egg icon
    Egg
    2
  • Light brown sugar icon
    Light brown sugar
    200 g
  • Salted butter icon
    Salted butter
    225 g
  • Vanilla extract icon
    Vanilla extract
    1 teaspoon
  • Caster sugar icon
    Caster sugar
    200 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Pre-heat oven - 175°C
  2. Line 2 clean baking sheets with parchment paper
  3. Attach K Beater
  4. Add light brown sugar, salted butter, vanilla extract and caster sugar to the Kenwood Bowl
  5. Mix until light and fluffy - 3 min, Speed 4
  6. Then add cake flour, oats, unsweetened shredded coconut, pecan halves, baking powder, baking soda and egg to the Kenwood Bowl
  7. Mix - approx 30 sec, speed 4
  8. Roll into balls
  9. Flatten gently
  10. Transfer balls to 2 baking sheets
  11. Bake until browned at edges - 15 min, 175°C
  12. Let cool onto cooling rack
  13. Serve
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