Quick Crackers

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    22mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    142
based on 91 ratings

Light, crispy homemade crackers make a welcome addition to cheese boards or can be served as a healthy snack with hummus. Be creative with shapes and try adding toppings like seeds and ground spices.

recipe updated May 15, 2023

Ingredients

  • All purpose flour icon
    All purpose flour
    175 g
  • Granulated sugar icon
    Granulated sugar
    1 teaspoon
  • Salt icon
    Salt
    1 teaspoon
  • Olive oil icon
    Olive oil
    25 g
  • Water icon
    Water
    120 g
  • Water icon
    Water
    as needed
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Pastry brush
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Baking sheet - 18 x 13"
  • kCook icon Lightly floured surface
  • kCook icon Kenwood bowl - kenwood chef

Step preview

  1. Pre-heat oven - 200°C
  2. Line a clean baking sheet with parchment paper
  3. Attach Dough Hook
  4. Add all purpose flour, granulated sugar and salt to the Kenwood Bowl
  5. Mix until combined - approx 5 sec, Speed 3
  6. Then add olive oil and water to the Kenwood Bowl
  7. Mix until smooth - 5 min, Speed 1
  8. Transfer content of Kenwood Bowl to lightly floured surface
  9. Roll out
  10. Cut out
  11. Transfer dough to baking sheet
  12. Prick
  13. Brush with water lightly
  14. Sprinkle with sea salt
  15. Bake until golden brown - 12 min, 200°C
  16. Let cool completely
  17. Serve
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