Raspberry Ice Cream

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    11hrs 5mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    415
based on 16 ratings

This fruity frozen dessert is great in the summertime but can be made all through the year as the raspberries in this recipe are frozen.

recipe updated Jan 7, 2025

Ingredients

  • Lemon icon
    Lemon
    1
  • Frozen raspberries icon
    Frozen raspberries
    400 g
  • Lemon juice icon
    Lemon juice
    2 teaspoons
  • Sugar icon
    Sugar
    2 tablespoons
  • Caster sugar icon
    Caster sugar
    200 g
  • Egg yolk icon
    Egg yolk
    4
  • Whole milk icon
    Whole milk
    800 ml
  • Whipping cream icon
    Whipping cream
    150 ml
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Salt icon
    Salt
    1 pinch

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Large mixing bowl
  • kCook icon Medium bowl
  • kCook icon Plastic container

Step preview

  1. Attach the Creaming Beater
  2. Add frozen raspberries, lemon, lemon juice and sugar to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 10 min, 110°C, Stir 3
  5. Strain mixture into medium bowl through a sieve then set aside
  6. Clean Cooking Chef bowl
  7. Attach the Whisk
  8. Add caster sugar and egg yolk to the Cooking Chef XL Bowl
  9. Whisk with splashguard fitted until light and fluffy - 3 min, Speed Max
  10. Then add caster sugar, whole milk, whipping cream and vanilla extract to the Cooking Chef XL Bowl
  11. Attach the Creaming Beater
  12. Cook until sugar has dissolved - 5 min, 105°C, Stir 1
  13. Cook until thickened - 5 min, 100°C, Stir 1
  14. Strain content of Cooking Chef XL Bowl into large mixing bowl through a sieve
  15. Stir salt into the large mixing bowl
  16. Place in fridge for at least 6 hours or overnight
  17. Once chilled remove from the fridge
  18. Add compote into the vanilla base and mix until combined
  19. Transfer content of large mixing bowl to plastic container
  20. Place in freezer - 1 hr
  21. Remove from the freezer, manually whisk the mixture and place back in the freezer
  22. Repeat the process every 30 Minutes for 3 hours or until the mixture is set
  23. Repeat - 30 min
  24. Serve
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