Lavash Crackers

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    2hrs 40mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    307
based on 2 ratings

A thin Middle Eastern cracker bread that is perfect for snapping and sharing. Serve with dips to make a great picnic snack or pre dinner bite.

recipe updated Feb 8, 2024

Ingredients

  • Water icon
    Water
    300 g
  • Active dried yeast icon
    Active dried yeast
    7 g
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Salt icon
    Salt
    1 ½ teaspoons
  • All purpose flour icon
    All purpose flour
    500 g
  • Olive oil icon
    Olive oil
    50 ml
  • Sesame seeds icon
    Sesame seeds
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooling rack
  • kCook icon Rolling pin
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Lightly floured surface
  • kCook icon Baking tray - large
  • kCook icon Cooling rack
  • kCook icon Work surface

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach Dough Hook
  3. Add water and active dried yeast to the Kenwood Bowl
  4. Let rest until dissolved - 5 min
  5. Add olive oil, salt and all purpose flour to the Kenwood Bowl
  6. Mix with splashguard fitted until dough forms - 10 min, Speed 2
  7. Remove the Mixer bowl from the machine
  8. Cover with kitchen towel
  9. Prove - 1 hr 30 min
  10. Transfer dough to lightly floured surface
  11. Divide into 4 equal pieces
  12. Cover with kitchen towel
  13. Prove - 30 min
  14. Pre-heat oven - 220°C
  15. Line a clean work surface with parchment paper
  16. Retrieve the dough and place one piece on the prepared parchment paper
  17. Roll out into rectangles
  18. Carefully pull out the dough to stretch it thinly
  19. Repeat this action with the rest of the dough pieces
  20. Transfer shaped dough to baking tray
  21. Brush with olive oil
  22. Sprinkle with sesame seeds
  23. Bake until golden brown - 20 min, 220°C
  24. Remove from oven
  25. Turn out onto cooling rack and let cool
  26. Serve
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