Kale and Potato Soup with Kale Crisps

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    183
based on 7 ratings

This is a country soup deeply coloured and flavoured by kale, which is especially welcome in the winter months when it is in season. The crisps add texture and are a great way to utilise surplus kale that may be lurking in your fridge.

recipe updated Jan 25, 2022

Ingredients

  • Kale icon
    Kale
    1
  • Potato icon
    Potato
    450 g
  • Leek icon
    Leek
    150 g
  • Celery stalk icon
    Celery stalk
    1
  • Kale icon
    Kale
    100 g
  • Canola oil icon
    Canola oil
    1 teaspoon
  • Salt icon
    Salt
    ½ teaspoon
  • Fresh parsley icon
    Fresh parsley
    1 tablespoon
  • Fresh rosemary icon
    Fresh rosemary
    1 sprig
  • Vegetable stock icon
    Vegetable stock
    750 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Garlic clove icon
    Garlic clove
    2
  • Double cream icon
    Double cream
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Baking sheet - 18 x 13"

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 140°C
  4. Line a clean baking sheet with parchment paper
  5. Add kale to the baking sheet
  6. Drizzle with canola oil
  7. Sprinkle with salt
  8. Bake until crispy and let cool - 15 min, 140°C
  9. Fit max blade to kCook bowl
  10. Add fresh parsley, fresh rosemary and vegetable stock to the kCook bowl
  11. Fit kCook bowl to kCook Multi
  12. Season with salt & pepper
  13. Turn direct prep attachment to position 1
  14. Slice potato, leek and celery stalk into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add garlic clove to the kCook bowl
  17. Attach lid to kCook bowl
  18. Cook with filler cap removed - 4 min, 100°C, speed 1
  19. Then add kale to the kCook bowl
  20. Cook with filler cap fitted - 16 min, 100°C, speed 1
  21. Blend with filler cap fitted - 2 min, speed 12
  22. Season to taste
  23. Serve
  24. Garnish with double cream to taste
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.