Creamy Corn Soup

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    37mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    131
based on 18 ratings

A creamy and fresh tasting soup, perfect for a light lunch.

recipe updated Sep 8, 2021

Ingredients

  • Onion icon
    Onion
    75 g
  • Potato icon
    Potato
    175 g
  • Vegetable stock icon
    Vegetable stock
    450 g
  • Cayenne pepper icon
    Cayenne pepper
    ½ teaspoon
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Canned corn icon
    Canned corn
    260 g
  • Sour cream icon
    Sour cream
    3 tablespoons
  • Sour cream icon
    Sour cream
    as needed
  • Fresh chives icon
    Fresh chives
    as needed

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add vegetable stock, cayenne pepper and salt & pepper to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Turn direct prep attachment to position 1
  7. Slice onion and potato into the kCook bowl with direct prep attachment
  8. Turn direct prep attachment to position 2
  9. Attach lid to kCook bowl with filler cap fitted
  10. Cook with filler cap fitted - 25 min, 100°C, speed 1
  11. Then add canned corn and sour cream to the kCook bowl
  12. Cook with filler cap fitted - 5 min, 98°C, speed 1
  13. Blend with filler cap fitted - 2 min, speed 12
  14. Serve
  15. Garnish with sour cream
  16. Sprinkle with fresh chives
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