Leek and Potato Soup
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 31mins
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- Serves
- 4
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- Calories
- 156
This is an easy and delicious soup, great for using up leftover leeks.
recipe updated Sep 8, 2021
Ingredients
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- Onion
- 150 g
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- Celery stalk
- 1
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- Leek
- 200 g
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- Potato
- 300 g
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- Olive oil
- 1 tablespoon
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- Garlic clove
- 1
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- Salt & pepper
- 1 pinch
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- Fresh thyme
- 3 sprigs
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- Vegetable stock
- 700 g
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- Crème fraîche
- as needed
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- Fresh chives
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit max blade to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 2 min, 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion, celery stalk and leek into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, salt & pepper and fresh thyme to the kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice potato into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add vegetable stock to the kCook bowl
- Cook with filler cap fitted - 20 min, 98°C, speed 3
- Blend with filler cap fitted - 2 min, speed 12
- Serve
- Garnish with crème fraîche to taste
- Sprinkle with fresh chives to taste