West African Chicken and Peanut Soup

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 3 ratings

This West African inspired recipe uses a combination of familiar ingredients to create a creamy and nutty satisfying soup.

recipe updated Jan 8, 2024


  • Ginger icon
    20 g
  • Red bell pepper icon
    Red bell pepper
  • Fresh chili icon
    Fresh chili
  • Chicken breast icon
    Chicken breast
    150 g
  • Sweet potato icon
    Sweet potato
    150 g
  • Roasted peanuts icon
    Roasted peanuts
    as needed
  • Coconut oil icon
    Coconut oil
    2 tablespoons
  • Garlic clove icon
    Garlic clove
  • Tomato paste icon
    Tomato paste
    3 tablespoons
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Chicken stock icon
    Chicken stock
    650 g
  • Tomato icon
  • Cayenne pepper icon
    Cayenne pepper
    ½ teaspoon
  • Ground coriander icon
    Ground coriander
    1 teaspoon
  • Peanut butter icon
    Peanut butter
    3 tablespoons
  • Black pepper icon
    Black pepper
    ½ teaspoon
  • Cilantro icon
    as needed


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add coconut oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 120°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice ginger and red bell pepper into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add fresh chili, garlic clove, chicken breast, tomato paste and salt & pepper to the kCook bowl
  12. Cook with filler cap removed - 5 min, 120°C, speed 3
  13. Turn direct prep attachment to position 1
  14. Slice sweet potato into the kCook bowl with direct prep attachment
  15. Turn direct prep attachment to position 2
  16. Add chicken stock, tomato, cayenne pepper, ground coriander, peanut butter and black pepper to the kCook bowl
  17. Cook with filler cap fitted - 20 min, 98°C, speed 3
  18. Blend with filler cap fitted - 2 min, speed 12
  19. Serve
  20. Garnish with cilantro to taste
  21. Sprinkle with roasted peanuts to taste
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.