Sausage Bean and Tomato Hot Pot

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 15 ratings

A comforting and wholesome dish which is great for lunch with crusty bread or for dinner with mashed or sauté potatoes.

recipe updated Sep 5, 2022


  • Sausage icon
  • Canned cannellini beans icon
    Canned cannellini beans
    400 g
  • Onion icon
    150 g
  • Ham stock icon
    Ham stock
    250 g
  • Bay leaves icon
    Bay leaves
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Tomato paste icon
    Tomato paste
    2 tablespoons
  • Worcestershire sauce icon
    Worcestershire sauce
    1 tablespoon
  • Salt & pepper icon
    Salt & pepper
    2 pinches
  • Fresh rosemary icon
    Fresh rosemary
    2 sprigs


  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add sausage, ham stock, bay leaves, canned chopped tomatoes, tomato paste, worcestershire sauce and canned cannellini beans to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Add salt & pepper to the kCook bowl to taste
  7. Add fresh rosemary to the kCook bowl
  8. Turn direct prep attachment to position 1
  9. Slice onion into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Attach lid to kCook bowl
  12. Cook with filler cap removed - 30 min, 98°C, speed 3
  13. Season to taste
  14. Serve
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