Sweet Potato Curry

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    553
based on 26 ratings

Sweet and delicious, this curry is mildly spiced using a korma paste and is a guaranteed hit with both meat eaters and vegetarians. Serve with rice and naan for a great takeaway-style dinner.

recipe updated Jun 4, 2023

Ingredients

  • Sweet potato icon
    Sweet potato
    185 g
  • Onion icon
    Onion
    200 g
  • Garlic clove icon
    Garlic clove
    4
  • Red chili icon
    Red chili
    1
  • Canned chickpeas icon
    Canned chickpeas
    400 g
  • Spinach icon
    Spinach
    200 g
  • Cilantro icon
    Cilantro
    30 g
  • Korma paste icon
    Korma paste
    140 g
  • Canned chopped tomatoes icon
    Canned chopped tomatoes
    400 g
  • Coconut milk icon
    Coconut milk
    400 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add sweet potato, onion, garlic clove, red chili, canned chickpeas, korma paste, canned chopped tomatoes and coconut milk to the Cooking Chef XL Bowl
  3. Season to taste
  4. Lift the Cooking Chef head and fit the heat shield
  5. Cook with splashguard fitted until softened - 2 min, 105°C, Stir 1
  6. Cook with splashguard fitted until cooked through - 25 min, 102°C, Stir 3
  7. Then add spinach to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until wilted - 2 min, 98°C, Stir 1
  9. Serve
  10. Garnish with cilantro
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