Quick Chilli
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 53mins
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- Serves
- 4
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- Calories
- 508
This is a quick all-in-one chilli recipe allowing you to use your kCook like a slow cooker, simply add the ingredients and press start. Serve with rice or a baked sweet potato.
recipe updated Sep 21, 2023
Ingredients
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- Ground beef
- 500 g
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- Canned red kidney beans
- 400 g
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- Jalapeño pepper
- 2
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- Red onion
- 150 g
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- Red bell pepper
- 1
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- Green bell pepper
- 1
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- Button mushroom
- 80 g
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- Cilantro
- 30 g
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- Water
- 2 tablespoons
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- Cornflour
- 2 tablespoons
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- Fresh oregano
- 2 tablespoons
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- Dried epazote
- 2 teaspoons
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- Ground cumin
- 1 teaspoon
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- Canned chopped tomatoes
- 400 g
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- Beef stock
- 150 g
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- Garlic clove
- 2
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- Sour cream
- 4 tablespoons
Tools
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kCook Multi
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Kcook bowl
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Small bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Add water and cornflour to a clean small bowl
- Mix together with teaspoon then set aside
- Fit stir tool to kCook bowl
- Add ground beef, fresh oregano, dried epazote, ground cumin, canned red kidney beans, canned chopped tomatoes, beef stock, garlic clove and jalapeño pepper to the kCook bowl
- Fit kCook bowl to kCook Multi
- Turn direct prep attachment to position 1
- Slice red onion, red bell pepper, green bell pepper and button mushroom into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Attach lid to kCook bowl
- Cook with filler cap removed - 45 min, 98°C, speed 3
- Transfer content of small bowl to kCook bowl
- Cook with filler cap removed - 2 min, 98°C, speed 4
- Serve
- Garnish with sour cream
- Garnish with cilantro