Chicken Fricassee
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 40mins
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- Serves
- 4
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- Calories
- 341
Chicken Fricassee is a classic dish that is great served with boiled rice.
recipe updated Jan 8, 2024
Ingredients
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- Chicken breast
- 450 g
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- Shallot
- 100 g
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- Celery stalk
- 2
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- Carrot
- 100 g
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- Button mushroom
- 200 g
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- All purpose flour
- 2 tablespoons
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- Paprika
- 1 teaspoon
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- Chicken stock
- 250 g
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- White wine
- 100 g
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- Garlic clove
- 1
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- Fresh parsley
- 2 sprigs
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- Bay leaves
- 1
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- Fresh thyme
- 1 sprig
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- Salt & pepper
- as needed
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- Double cream
- 4 tablespoons
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- Tarragon
- 4 sprigs
Tools
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kCook Multi
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Kcook bowl
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Small bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Add all purpose flour and paprika to a clean small bowl
- Mix until combined
- Add chicken breast to the small bowl
- Toss until coated
- Fit kCook bowl to kCook Multi
- Transfer chicken to kCook bowl
- Fit stir tool to kCook bowl
- Turn direct prep attachment to position 1
- Slice shallot, celery stalk and carrot into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add chicken stock, white wine, button mushroom, garlic clove, fresh parsley, bay leaves and fresh thyme to the kCook bowl
- Add salt & pepper to the kCook bowl to taste
- Attach lid to kCook bowl
- Cook with filler cap removed - 30 min, 98°C, speed 3
- Then add double cream to the kCook bowl
- Stir with filler cap removed - 20 sec, 75°C, speed 3
- Season to taste
- Serve
- Garnish with tarragon