Tuna quiche with tomato sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Océane H

  • Time icon
    Total Time
    1hr 50mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    470

You can mix white and wholemeal flour if you wish. User generated recipes have not been tested by Kenwood.

recipe updated Nov 13, 2023

Ingredients

  • Salted butter icon
    Salted butter
    125 g
  • Water icon
    Water
    80 g
  • Shallot icon
    Shallot
    1
  • Canned tuna icon
    Canned tuna
    300 g
  • Cheese icon
    Cheese
    50 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Passata icon
    Passata
    250 g
  • Egg icon
    Egg
    4
  • Mustard icon
    Mustard
    1 tablespoon

Tools

  • kCook icon Oven
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Lightly floured surface
  • kCook icon Tart tin - round 23cm (9")

Step preview

  1. Fit midi blade to kCook bowl
  2. Add all purpose flour, salted butter and water to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Mix with filler cap fitted - 1 min, speed 7
  6. Transfer content of kCook bowl to lightly floured surface
  7. Roll into a ball
  8. Wrap with plastic wrap
  9. Chill in fridge - approx 1 hr
  10. Clean kCook bowl
  11. Fit midi blade to kCook bowl
  12. Add shallot to the kCook bowl
  13. Fit kCook bowl to kCook Multi
  14. Attach lid to kCook bowl with filler cap fitted
  15. Mix with filler cap fitted - 5 sec, speed 12
  16. Then add canned tuna, Passata, egg and mustard to the kCook bowl
  17. Mix with filler cap fitted - 20 sec, speed 6
  18. Remove the chilled pastry from the fridge
  19. Roll until 1/8" (5mm) thick
  20. Grease a clean tart tin
  21. Line tart tin with the rolled dough
  22. Transfer content of kCook bowl to tart tin
  23. Level
  24. Sprinkle with cheese
  25. Bake - 40 min, 200°C
  26. Serve
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