Speculoos Spread

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recipe by Sarah Ha

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    10
  • Calories icon
    Calories
    182
based on 3 ratings

This deliciously sweet spread tastes like Christmas. Nicely wrapped also perfect as a Christmas gift. User generated recipes have not been retested by Kenwood.

recipe updated Jan 27, 2024

Ingredients

  • Speculoos cookies icon
    Speculoos cookies
    200 g
  • Butter icon
    Butter
    50 g
  • Brown sugar icon
    Brown sugar
    5 g
  • Ground cinnamon icon
    Ground cinnamon
    ½ teaspoon
  • Condensed milk icon
    Condensed milk
    150 g
  • Ground cloves icon
    Ground cloves
    ¼ teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Food processor attachment
  • kCook icon Cooking chef xl bowl
  • kCook icon Jar

Step preview

  1. Assemble the Food Processor attachment to the machine
  2. Fit the knife blade to the Food Processor bowl
  3. Add speculoos cookies to the Food processor attachment
  4. Attach the lid and ensure it is locked into place
  5. Pulse until fine crumbs form
  6. Remove the attachment from the machine
  7. Attach the Creaming Beater
  8. Add butter, brown sugar, ground cinnamon, condensed milk and ground cloves to the Cooking Chef XL Bowl
  9. Lift the Cooking Chef head and fit the heat shield
  10. Mix with splashguard fitted - 4 min, 45°C, Speed 1
  11. Transfer content of Food processor attachment to Cooking Chef XL Bowl
  12. Mix with splashguard fitted - 1 min, Speed 1
  13. Divide mixture between 3 jars and let cool
  14. Attach lids
  15. Use
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