Salmon and Fennel Pie
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 4
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- Calories
- 608
You will need to have prepared mashed potato to make the topping for this pie, then follow this recipe to make the filling.
recipe updated Apr 2, 2024
Ingredients
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- Salmon filet
- 300 g
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- Carrot
- 150 g
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- Fennel bulb
- 200 g
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- Frozen peas
- 150 g
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- Potato
- 700 g
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- Mozzarella cheese
- 75 g
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- All purpose flour
- 4 tablespoons
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- Shrimps
- 12
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- Butter
- 2 tablespoons
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- Garlic clove
- 2
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- Fresh parsley
- 5 sprigs
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- Fresh thyme
- 2 sprigs
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- Orange juice
- 75 ml
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- Double cream
- 4 tablespoons
Tools
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Oven
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kCook Multi
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Kcook bowl
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Baking dish - 2 quart
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Medium bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Pre-heat oven - 180°C
- Add all purpose flour, salmon filet and shrimps to a clean medium bowl
- Mix until coated then set aside
- Fit stir tool to kCook bowl
- Add butter to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 110°C, speed 3
- Turn direct prep attachment to position 1
- Slice carrot and fennel bulb into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add frozen peas, garlic clove, fresh parsley, fresh thyme, orange juice and double cream to the kCook bowl
- Season
- Cook with filler cap removed - 12 min, 98°C, speed 2
- Transfer fish to kCook bowl
- Cook with filler cap removed - 8 min, 98°C, speed 2
- Transfer content of kCook bowl to baking dish
- Top with potato
- Sprinkle with mozzarella cheese
- Bake until golden brown - 10 min, 180°C
- Serve