Chicken with Ginger in Black Bean Sauce

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    19mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    495
based on 3 ratings

A popular and easy stir-fry makes a great mid-week meal. Serve with rice or noodles.

recipe updated Feb 17, 2021

Ingredients

  • Onion icon
    Onion
    150 g (about 1)
  • Red bell pepper icon
    Red bell pepper
    200 g (about 1 ⅓)
  • Fresh chili icon
    Fresh chili
    1 (about 20 g)
  • Chicken breast icon
    Chicken breast
    500 g (about 4 ½)
  • Green onion icon
    Green onion
    4 (about 60 g)
  • Water icon
    Water
    1 teaspoon (about 5 ml)
  • Cornflour icon
    Cornflour
    1 teaspoon (about 3 g)
  • Olive oil icon
    Olive oil
    1 tablespoon (about 15 ml)
  • Sesame oil icon
    Sesame oil
    1 teaspoon (about 5 ml)
  • Garlic clove icon
    Garlic clove
    2 (about 12 g)
  • Ginger purée icon
    Ginger purée
    1 tablespoon (about 16 g)
  • Rice wine icon
    Rice wine
    1 tablespoon (about 15 ml)
  • Black bean sauce icon
    Black bean sauce
    90 g (about ¼ cup)
  • Cilantro icon
    Cilantro
    5 sprigs

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Kcook bowl
  • kCook icon Small bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Add water and cornflour to a clean small bowl
  4. Mix until smooth
  5. Set aside
  6. Fit stir tool to kCook bowl
  7. Add olive oil and sesame oil to the kCook bowl
  8. Fit kCook bowl to kCook Multi
  9. Attach lid to kCook bowl
  10. Heat with filler cap removed - 140°C, speed 3
  11. Turn direct prep attachment to position 1
  12. Slice onion and red bell pepper into the kCook bowl with direct prep attachment
  13. Turn direct prep attachment to position 2
  14. Add garlic clove, fresh chili, ginger purée and chicken breast to the kCook bowl
  15. Cook with filler cap removed - 4 min 30 sec, 140°C, speed 4
  16. Then add rice wine and black bean sauce to the kCook bowl
  17. Transfer content of small bowl to kCook bowl gradually
  18. Cook with filler cap removed - 2 min, 120°C, speed 4
  19. Turn direct prep attachment to position 1
  20. Slice green onion into the kCook bowl with direct prep attachment
  21. Turn direct prep attachment to position 2
  22. Cook with filler cap removed - 45 sec, 120°C, speed 4
  23. Serve
  24. Garnish with cilantro
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