Sweet Potato Tagine
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 35mins
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- Serves
- 4
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- Calories
- 460
This Sweet Potato Tagine can be served with some plain couscous and some flatbread.
recipe updated Feb 4, 2023
Ingredients
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- Onion
- 200 g
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- Yellow bell pepper
- 150 g
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- Sweet potato
- 500 g
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- Spinach
- 150 g
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- Olive oil
- 2 tablespoons
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- Garlic clove
- 3
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- Chili flakes
- 1 pinch
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- Ground cumin
- 2 teaspoons
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- Ground turmeric
- 1 teaspoon
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- Ground coriander
- 1 teaspoon
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- Ground cinnamon
- 1 teaspoon
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- Raisins
- 80 g
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- Canned chickpeas
- 400 g
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- Tomato paste
- 3 tablespoons
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- Vegetable stock
- 400 g
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- Lemon
- 1
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- Cilantro
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion and yellow bell pepper into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Add chili flakes, ground cumin, ground turmeric, ground coriander and ground cinnamon to the kCook bowl
- Season
- Cook with filler cap removed - 5 min, 120°C, speed 4
- Then add raisins, canned chickpeas, sweet potato, tomato paste and vegetable stock to the kCook bowl
- Cook with filler cap removed - 15 min, 98°C, speed 3
- Then add spinach to the kCook bowl
- Cook with filler cap removed - 5 min, 96°C, speed 4
- Season to taste
- Serve
- Garnish with lemon
- Garnish with cilantro