Raclette Pizza

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recipe by Armelle, Les Gourmands disent d'Armelle

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    6
  • Calories icon
    Calories
    300
based on 2 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Apr 4, 2024

Ingredients

  • Water icon
    Water
    250 ml
  • Potato icon
    Potato
    as needed
  • Salami icon
    Salami
    as needed
  • Prosciutto icon
    Prosciutto
    as needed
  • Raclette cheese icon
    Raclette cheese
    as needed
  • Dried yeast icon
    Dried yeast
    7 g
  • All purpose flour icon
    All purpose flour
    350 g
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Salt icon
    Salt
    3 pinches
  • Crème fraîche icon
    Crème fraîche
    5 tablespoons

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Small bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Baking tray - large
  • kCook icon Lightly floured surface

Step preview

  1. Add water and dried yeast to a clean small bowl
  2. Stir until well combined
  3. Let rest - 10 min
  4. Attach the Dough Tool
  5. Add all purpose flour, olive oil and salt to the Cooking Chef XL Bowl
  6. Transfer yeast mixture to Cooking Chef XL Bowl
  7. Lift the Cooking Chef head and fit the heat shield
  8. Mix with splashguard fitted - 5 min, Speed 1
  9. Remove the Dough Tool
  10. Prove with splashguard fitted - 45 min, 40°C, Speed OFF
  11. Pre-heat oven - 220°C
  12. Line a clean baking tray with parchment paper then set aside
  13. Transfer dough to lightly floured surface
  14. Knead slightly
  15. Roll out into a rectangle
  16. Transfer shaped dough to baking tray
  17. Top with crème fraîche
  18. Spread until covered
  19. Top with potato, salami, prosciutto and Raclette cheese
  20. Bake - 30 min, 220°C
  21. Remove from oven
  22. Serve
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