Ox Cheek Stew
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 2hrs 30mins
-
- Serves
- 4
-
- Calories
- 624
Ox Cheek Stew is a classic stew for a cold winters evening.
recipe updated Oct 18, 2021
Ingredients
-
- Ox cheek
- 500 g
-
- Onion
- 150 g
-
- Celery stalk
- 2
-
- Portobello mushroom
- 200 g
-
- Baby potato
- 220 g
-
- All purpose flour
- 3 tablespoons
-
- Olive oil
- 3 tablespoons
-
- Garlic clove
- 2
-
- Salt & pepper
- 1 pinch
-
- Red wine
- 125 g
-
- Beef stock
- 250 g
-
- Tomato paste
- 2 tablespoons
-
- Horseradish sauce
- 2 teaspoons
-
- Crème fraîche
- as needed
Tools
-
kCook Multi
-
Kcook bowl
-
Medium bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Add ox cheek and all purpose flour to a clean medium bowl
- Season to taste
- Mix then set aside
- Fit stir tool to kCook bowl
- Add olive oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice onion, celery stalk and portobello mushroom into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove to the kCook bowl
- Transfer content of medium bowl to kCook bowl
- Cook with filler cap removed - 2 min, 140°C, speed 4
- Cook with filler cap removed - 3 min, 140°C, speed 3
- Then add salt & pepper and red wine to the kCook bowl
- Cook with filler cap fitted - 10 min, 120°C, speed 1
- Then add beef stock, tomato paste, horseradish sauce and baby potato to the kCook bowl
- Cook with filler cap fitted - 2 hr, 98°C, speed 1
- Serve
- Garnish with crème fraîche to taste