Huatia - Peruvian Stewed Beef
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 2hrs 10mins
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- Serves
- 4
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- Calories
- 518
Huatia is a traditional Peruvian stew dating back to the days of the Inca Empire.
recipe updated Sep 21, 2021
Ingredients
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- Beef shoulder
- 600 g
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- Red onion
- 150 g
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- Fresh chili
- 2
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- Sweet potato
- 400 g
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- Canola oil
- 3 tablespoons
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- Garlic clove
- 2
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- Fresh oregano
- 1 teaspoon
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- Fresh parsley
- 1 teaspoon
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- Mint leaves
- 1 teaspoon
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- Rosemary
- 2 sprigs
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- White wine vinegar
- 2 tablespoons
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- Salt & pepper
- 1 pinch
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- Beef stock
- 700 g
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- Cilantro
- as needed
Tools
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kCook Multi
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Kcook bowl
Step preview
- Fit thick slicing disc (5) to direct prep attachment
- Fit direct prep attachment to kCook Multi
- Fit stir tool to kCook bowl
- Add canola oil to the kCook bowl
- Fit kCook bowl to kCook Multi
- Attach lid to kCook bowl
- Heat with filler cap removed - 140°C, speed 3
- Then add beef shoulder to the kCook bowl
- Cook with filler cap removed - 2 min, 180°C, speed 4
- Cook with filler cap removed - 3 min, 140°C, speed 3
- Turn direct prep attachment to position 1
- Slice red onion and fresh chili into the kCook bowl with direct prep attachment
- Turn direct prep attachment to position 2
- Add garlic clove, fresh oregano, fresh parsley, mint leaves, rosemary, white wine vinegar, salt & pepper and beef stock to the kCook bowl
- Cook with filler cap removed - 1 hr 30 min, 98°C, speed 1
- Then add sweet potato to the kCook bowl
- Cook with filler cap removed - 25 min, 98°C, speed 1
- Serve
- Garnish with cilantro to taste