Potato Scones

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recipe by Alice Balleux - Cheffe au Cook & Coffee

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    177
based on 7 ratings

User generated recipes have not been re-tested by Kenwood.

recipe updated Feb 7, 2024

Ingredients

  • Potato icon
    Potato
    250 g
  • Water icon
    Water
    as needed
  • Salt icon
    Salt
    1 pinch
  • Butter icon
    Butter
    25 g
  • All purpose flour icon
    All purpose flour
    90 g
  • Butter icon
    Butter
    as needed

Tools

  • kCook icon Kenwood Chef
  • kCook icon Large saucepan
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Frying pan

Step preview

  1. Add potato and water to a clean large saucepan
  2. Boil - 20 min
  3. Drain
  4. Attach K Beater
  5. Transfer potatoes to Kenwood Bowl
  6. Add salt and butter to the Kenwood Bowl
  7. Mix with splashguard fitted - 1 min, Speed 2
  8. Then add all purpose flour to the Kenwood Bowl
  9. Mix with splashguard fitted - 2 min, Speed 2
  10. Shape mixture into patties
  11. Add butter to a clean frying pan
  12. Heat in frying pan - medium heat
  13. Fry patties unitl brown on both sides
  14. Serve
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