Mornay Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    256
based on 11 ratings

Mornay Sauce is a classic French sauce which goes well with salmon but also with chicken or pork.

recipe updated Feb 7, 2022

Ingredients

  • Olive oil icon
    Olive oil
    1 tablespoon
  • Butter icon
    Butter
    2 tablespoons
  • All purpose flour icon
    All purpose flour
    30 g
  • Milk icon
    Milk
    300 g
  • Dijon mustard icon
    Dijon mustard
    1 teaspoon
  • Cheddar cheese icon
    Cheddar cheese
    100 g

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit extra fine grating disc (1) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit whisk tool to kCook bowl
  4. Add olive oil and butter to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Heat with filler cap fitted - 1 min 15 sec, 80°C
  8. Then add all purpose flour to the kCook bowl
  9. Cook with filler cap removed - 5 min, 104°C, speed 6
  10. Then add milk and dijon mustard to the kCook bowl
  11. Cook with filler cap removed - 15 min, 98°C, speed 6
  12. Turn direct prep attachment to position 1
  13. Grate cheddar cheese into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Whisk with filler cap removed - 1 min 30 sec, 62°C, speed 4
  16. Season to taste
  17. Serve
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