Tofu Stir Fry

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recipe by Kenwood

  • Time icon
    Total Time
  • Serves icon
  • Calories icon
based on 4 ratings

A quick, easy vegetarian/vegan stir fry that is packed with flavour and texture from the cashews, edamame and pak choi.

recipe updated Aug 2, 2022


  • Fresh chili icon
    Fresh chili
  • Tofu icon
    150 g
  • Green onion icon
    Green onion
    150 g
  • Bok choy icon
    Bok choy
    2 heads
  • Cilantro icon
    100 g
  • Ginger purée icon
    Ginger purée
    1 tablespoon
  • Garlic purée icon
    Garlic purée
    1 tablespoon
  • Dark soy sauce icon
    Dark soy sauce
    1 tablespoon
  • Plum sauce icon
    Plum sauce
    2 tablespoons
  • Canola oil icon
    Canola oil
    3 tablespoons
  • Sesame oil icon
    Sesame oil
    1 tablespoon
  • Cashew nuts icon
    Cashew nuts
    25 g
  • Edamame icon
    120 g
  • Salt & pepper icon
    Salt & pepper
    2 pinches


  • kCook icon kCook Multi
  • kCook icon Blender jug
  • kCook icon Small bowl
  • kCook icon Kcook bowl

Step preview

  1. Add fresh chili, ginger purée, garlic purée, tofu, dark soy sauce and plum sauce to a clean small bowl
  2. Marinate in fridge - 20 min
  3. Fit stir tool to kCook bowl
  4. Add canola oil and sesame oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 2 min, 140°C, speed 3
  8. Then add green onion, cashew nuts, edamame and salt & pepper to the kCook bowl
  9. Cook with filler cap removed - 1 min 30 sec, 160°C, speed 3
  10. Transfer content of small bowl to kCook bowl
  11. Cook with filler cap removed - 4 min, 120°C, speed 3
  12. Then add bok choy to the kCook bowl
  13. Cook with filler cap removed - 1 min 30 sec, 130°C, speed 4
  14. Serve
  15. Garnish with cilantro
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