Crème Anglaise

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    30mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    523
based on 106 ratings

A vanilla flavoured custard sauce which can be served with a variety of desserts. Try it with our recipes for chocolate steamed pudding, apple pie or apple crumble.

recipe updated Feb 11, 2023

Ingredients

  • Milk icon
    Milk
    300 g
  • Whipping cream icon
    Whipping cream
    300 g
  • Vanilla extract icon
    Vanilla extract
    2 teaspoons
  • Egg yolk icon
    Egg yolk
    8
  • Granulated sugar icon
    Granulated sugar
    4 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl
  • kCook icon Small bowl
  • kCook icon Jug

Step preview

  1. Fit stir tool to kCook bowl
  2. Add milk, whipping cream and vanilla extract to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl
  5. Cook with filler cap removed - 4 min, 80°C, speed 4
  6. Mix with filler cap removed - 4 min, speed 4
  7. Add egg yolk and granulated sugar to a clean small bowl
  8. Mix until combined
  9. Transfer egg mixture to kCook bowl gradually while machine is running
  10. Cook with filler cap removed - 14 min, 75°C, speed 4
  11. Cook with filler cap removed - 8 min, 80°C, speed 3
  12. Strain mixture into jug through a sieve
  13. Serve
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