Rotkohl

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 15mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    136
based on 21 ratings

A traditional German dish which can accompany roasted meats.

recipe updated Dec 6, 2022

Ingredients

  • Red onion icon
    Red onion
    150 g
  • Cooking apple icon
    Cooking apple
    200 g
  • Red cabbage icon
    Red cabbage
    800 g
  • Olive oil icon
    Olive oil
    4 tablespoons
  • Granulated sugar icon
    Granulated sugar
    2 tablespoons
  • Red wine vinegar icon
    Red wine vinegar
    4 tablespoons
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Cloves icon
    Cloves
    4
  • Bay leaves icon
    Bay leaves
    3
  • All purpose flour icon
    All purpose flour
    1 tablespoon
  • Redcurrant jam icon
    Redcurrant jam
    2 tablespoons

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil and granulated sugar to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice red onion and cooking apple into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Cook with filler cap removed - 10 min, 120°C, speed 3
  12. Turn direct prep attachment to position 1
  13. Slice red cabbage into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Add red wine vinegar, salt & pepper, cloves, bay leaves, all purpose flour and redcurrant jam to the kCook bowl
  16. Cook with filler cap removed - 1 hr, 98°C, speed 4
  17. Remove
  18. Serve
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