Apple Cake

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    348
based on 79 ratings

A moist apple cake.

recipe updated Jul 14, 2021

Ingredients

  • Apple icon
    Apple
    2 (about 300 g)
  • All purpose flour icon
    All purpose flour
    225 g (about 1 ¾ cups)
  • Unsalted butter icon
    Unsalted butter
    125 g (about ½ cup)
  • Baking powder icon
    Baking powder
    2 teaspoons (about 10 g)
  • Salt icon
    Salt
    1 pinch
  • Egg icon
    Egg
    150 g (about 3)
  • Milk icon
    Milk
    ¼ cup (about 75 ml)
  • Caster sugar icon
    Caster sugar
    150 g (about ¾ cup)
  • Lemon juice icon
    Lemon juice
    1 tablespoon (about 14 g)
  • Demerara sugar icon
    Demerara sugar
    1 ½ tablespoons (about 18 g)
  • Ground cinnamon icon
    Ground cinnamon
    1 teaspoon (about 3 g)

Tools

  • kCook icon kCook Multi
  • kCook icon Small bowl
  • kCook icon Loaf pan - 9"
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Pre-heat oven - 180°C
  4. Fit midi blade to kCook bowl
  5. Add all purpose flour, unsalted butter, baking powder, salt, egg, milk, caster sugar and lemon juice to the kCook bowl
  6. Fit kCook bowl to kCook Multi
  7. Attach lid to kCook bowl with filler cap fitted
  8. Blend with filler cap fitted until light and fluffy - 1 min 30 sec, speed 12
  9. Grease and flour
  10. Transfer batter to loaf pan
  11. Turn direct prep attachment to position 2
  12. Slice apple into the loaf pan with direct prep attachment
  13. Place on top until 1 cm thick and press down
  14. Sprinkle with demerara sugar evenly
  15. Sprinkle with ground cinnamon
  16. Bake until skewer tests clean - 35 min, 180°C
  17. Let cool on round wire rack - approx 20 min
  18. Cut into pieces
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