Ratatouille

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 0mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    176
based on 238 ratings

Ratatouille is a wonderful dish from the Nice region of France.

recipe updated May 31, 2022

Ingredients

  • Onion icon
    Onion
    150 g
  • Fresh thyme icon
    Fresh thyme
    1 sprig
  • Eggplant icon
    Eggplant
    200 g
  • Zucchini icon
    Zucchini
    200 g
  • Red bell pepper icon
    Red bell pepper
    300 g
  • Tomato icon
    Tomato
    3
  • Olive oil icon
    Olive oil
    3 tablespoons
  • Garlic clove icon
    Garlic clove
    1
  • Bay leaves icon
    Bay leaves
    1

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit max blade to kCook bowl
  4. Add olive oil and onion to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl with filler cap fitted
  7. Blend with filler cap fitted - 1 min, speed 12
  8. Remove the blade from the bowl
  9. Add garlic clove, fresh thyme and bay leaves to the kCook bowl
  10. Fit stir tool to kCook bowl
  11. Cook with filler cap fitted - 5 min, 98°C, speed 3
  12. Turn direct prep attachment to position 1
  13. Slice eggplant, zucchini and red bell pepper into the kCook bowl with direct prep attachment
  14. Turn direct prep attachment to position 2
  15. Cook with filler cap fitted - 35 min, 85°C, speed 3
  16. Turn direct prep attachment to position 1
  17. Slice tomato into the kCook bowl with direct prep attachment
  18. Turn direct prep attachment to position 2
  19. Cook with filler cap fitted - 10 min, 120°C, speed 4
  20. Season to taste
  21. Serve
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