Rocket Pesto

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recipe by Sabrina Thaler

  • Time icon
    Total Time
    10mins
  • Serves icon
    Serves
    8
  • Calories icon
    Calories
    170
based on 6 ratings

When weighing the ingredients I used the scale on the machine next to the food processor. Store the pesto in the fridge until serving. We like this pesto on pasta with some freshly grated parmesan, on Pizza or simply on some crusty Baguette with fresh tomatoes and mozzarella. User generated recipes have not been tested by Kenwood.

recipe updated Aug 31, 2024

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Parmesan cheese icon
    Parmesan cheese
    50 g
  • Arugula icon
    Arugula
    125 g
  • Olive oil icon
    Olive oil
    100 ml
  • Pine nuts icon
    Pine nuts
    50 g
  • Salt & pepper icon
    Salt & pepper
    as needed
  • Olive oil icon
    Olive oil
    as needed

Tools

  • kCook icon Food processor attachment
  • kCook icon Jar

Step preview

  1. Assemble the food processor attachment to the machine
  2. Fit the fine grating disc, attach the lid and ensure it is locked into place
  3. Grate parmesan cheese into the Food processor attachment
  4. Swap the fine grating disc for the knife blade
  5. Add arugula, olive oil, garlic clove and pine nuts to the Food processor attachment
  6. Chop until fine
  7. Add salt & pepper to the Food processor attachment to taste
  8. Transfer mixture to jar
  9. Add olive oil to the jar
  10. Use
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