Lemon and Ginger Butter

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 5mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    151
based on 3 ratings

Lemon and ginger butter goes well with fish. It can also be frozen for later use.

recipe updated Jul 14, 2021

Ingredients

  • Butter icon
    Butter
    250 g (about 1 cup)
  • Ginger icon
    Ginger
    10 g (about 1 ¾ tablespoons)
  • Lemon zest icon
    Lemon zest
    1 (about 8 g)
  • Lemon juice icon
    Lemon juice
    2 teaspoons (about 9 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon Plastic wrap
  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit max blade to kCook bowl
  2. Add butter, ginger, lemon zest, lemon juice and salt & pepper to the kCook bowl
  3. Fit kCook bowl to kCook Multi
  4. Attach lid to kCook bowl with filler cap fitted
  5. Blend with filler cap fitted - 1 min, speed 12
  6. Roll with plastic wrap
  7. Form into a log
  8. Chill in fridge - approx 1 hr
  9. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.