Carrot and Rosemary Relish

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    45mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    121
based on 8 ratings

A delicious relish with can be served with cheese, also try it in sandwiches or added to salads. Great for using up surplus carrots.

recipe updated Feb 18, 2021

Ingredients

  • Shallot icon
    Shallot
    150 g (about 3 ½)
  • Olive oil icon
    Olive oil
    1 ½ tablespoons (about 22 ml)
  • Garlic clove icon
    Garlic clove
    1 (about 6 g)
  • Salt & pepper icon
    Salt & pepper
    1 pinch
  • Carrot icon
    Carrot
    250 g (about 5)
  • Red wine vinegar icon
    Red wine vinegar
    100 g (about ½ cup)
  • Sugar icon
    Sugar
    20 g (about 1 ⅝ tablespoons)
  • Mustard seeds icon
    Mustard seeds
    1 teaspoon (about 4 g)
  • Rosemary icon
    Rosemary
    1 ½ tablespoons (about 5 g)
  • Nutmeg icon
    Nutmeg
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Kcook bowl

Step preview

  1. Fit thick slicing disc (5) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Fit stir tool to kCook bowl
  4. Add olive oil to the kCook bowl
  5. Fit kCook bowl to kCook Multi
  6. Attach lid to kCook bowl
  7. Heat with filler cap removed - 140°C, speed 3
  8. Turn direct prep attachment to position 1
  9. Slice shallot into the kCook bowl with direct prep attachment
  10. Turn direct prep attachment to position 2
  11. Add garlic clove and salt & pepper to the kCook bowl
  12. Cook with filler cap removed - 10 min, 120°C, speed 3
  13. Fit coarse grating disc (3) to direct prep attachment
  14. Turn direct prep attachment to position 1
  15. Grate carrot into the kCook bowl with direct prep attachment
  16. Turn direct prep attachment to position 2
  17. Add red wine vinegar, sugar, mustard seeds, rosemary and nutmeg to the kCook bowl
  18. Cook with filler cap removed - 30 min, 98°C, speed 4
  19. Serve
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