Crispbread

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recipe by Wiebke S.

  • Time icon
    Total Time
    1hr 10mins
  • Serves icon
    Serves
    3
  • Calories icon
    Calories
    773
based on 5 ratings

This simple recipe for crispbread can be easily adjusted by using a variety of grains and seeds. Serve with your favourite dips or enjoy as a quick snack. User generated recipes have not been tested by Kenwood.

recipe updated Feb 7, 2024

Ingredients

  • All purpose flour icon
    All purpose flour
    120 g
  • Oats icon
    Oats
    100 g
  • Sunflower seeds icon
    Sunflower seeds
    75 g
  • Pumpkin seeds icon
    Pumpkin seeds
    100 g
  • Sesame seeds icon
    Sesame seeds
    100 g
  • Salt icon
    Salt
    1 pinch
  • Olive oil icon
    Olive oil
    2 tablespoons
  • Water icon
    Water
    350 ml

Tools

  • kCook icon Oven
  • kCook icon Kenwood Chef
  • kCook icon Kenwood bowl - kenwood chef
  • kCook icon Baking tray - large

Step preview

  1. Pre-heat oven - 170°C
  2. Attach K Beater
  3. Add all purpose flour, oats, sunflower seeds, pumpkin seeds, sesame seeds, salt, olive oil and water to the Kenwood Bowl
  4. Mix with splashguard fitted - 3 min, Speed 1
  5. Transfer dough to baking tray
  6. Bake - 15 min, 170°C
  7. Remove from oven
  8. Cut into pieces
  9. Bake - 50 min, 170°C
  10. Serve
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