Leeks in Vinaigrette

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    108
based on 19 ratings

Leeks in vinaigrette is a classic French recipe which turns the humble leek into a delicious side dish, if you don't have golden balsamic vinegar you could try using the juice of a lime and some Dijon mustard combined. Alternatively use our vinaigrette recipe.

recipe updated Nov 4, 2021

Ingredients

  • Leek icon
    Leek
    350 g
  • Water icon
    Water
    as needed
  • Golden balsamic vinegar icon
    Golden balsamic vinegar
    200 g
  • Salt & pepper icon
    Salt & pepper
    1 pinch

Tools

  • kCook icon kCook Multi
  • kCook icon Steamer tray
  • kCook icon Kcook bowl
  • kCook icon Large serving bowl

Step preview

  1. Fit kCook bowl to kCook Multi
  2. Add water to the kCook bowl up to the 1 liter mark
  3. Add leek to the steamer tray to bottom tray
  4. Steam - 20 min, 104°C
  5. Transfer vegetables to large serving bowl
  6. Add golden balsamic vinegar and salt & pepper to the large serving bowl
  7. Mix well
  8. Serve
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