Bokkeumbap (Korean Fried Rice)
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recipe by Kenwood https://kenwoodworld.com/
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- Total Time
- 30mins
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- Serves
- 2
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- Calories
- 830
Bokkeumbap, or Korean fried rice, is a great way to use up any leftover veg or rice taking up space in your fridge. Flavoured with garlic, ginger, chilli flakes and oyster sauce, this dish packs in tonnes of flavour and once you make it, you’ll see why it’s so popular in Korea!
recipe updated Jul 10, 2025
Ingredients
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- Onion
- 75 g
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- Garlic clove
- 2
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- Ginger
- 1 tablespoon
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- Cooked ham
- 150 g
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- Carrot
- 50 g
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- Red bell pepper
- 150 g
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- Zucchini
- 100 g
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- Kimchi
- 100 g
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- White rice
- 250 g
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- Green onion
- 45 g
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- Egg
- 2
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- Vegetable oil
- 2 tablespoons
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- Gochugaru
- 1 tablespoon
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- Oyster sauce
- 2 tablespoons
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- Sesame oil
- 1 tablespoon
Tools
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Cooking Chef XL
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Cooking chef xl bowl
Step preview
- Attach the Stir Tool
- Add vegetable oil to the Cooking Chef XL Bowl
- Lift the Cooking Chef head and fit the heat shield
- Heat with splashguard fitted until hot - 1 min, 120°C, Speed OFF
- Then add onion, garlic clove and ginger to the Cooking Chef XL Bowl
- Cook with splashguard fitted until translucent - 4 min, 120°C, Stir 2
- Then add cooked ham to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 3 min, 120°C, Stir 2
- Then add carrot, red bell pepper and zucchini to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 2 min, 120°C, Stir 2
- Then add kimchi to the Cooking Chef XL Bowl
- Cook with splashguard fitted until fragrant - 2 min, 120°C, Stir 2
- Then add white rice, gochugaru, oyster sauce, sesame oil and green onion to the Cooking Chef XL Bowl
- Cook with splashguard fitted until combined - 5 min, 120°C, Stir 2
- Then top with egg
- Serve