Vegetable Crisps

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    35mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    603
based on 19 ratings

Make your own colourful and tasty vegetable crisps, children will love them. To ensure that the vegetables are crisp you need to add only a handful to the oil at a time.

recipe updated Sep 23, 2021

Ingredients

  • Potato icon
    Potato
    180 g
  • Carrot icon
    Carrot
    140 g
  • Fresh beet icon
    Fresh beet
    125 g
  • Sweet potato icon
    Sweet potato
    200 g
  • Peanut oil icon
    Peanut oil
    250 ml
  • Sea salt icon
    Sea salt
    as needed

Tools

  • kCook icon Paper towels
  • kCook icon kCook Multi
  • kCook icon Plate
  • kCook icon Kcook bowl
  • kCook icon Large glass bowl

Step preview

  1. Fit thin slicing disc (4) to direct prep attachment
  2. Fit direct prep attachment to kCook Multi
  3. Turn direct prep attachment to position 2
  4. Slice potato, carrot, fresh beet and sweet potato into a clean large glass bowl with direct prep attachment
  5. Fit slow cook plug to kCook bowl
  6. Add peanut oil to the kCook bowl
  7. Fit kCook bowl to kCook Multi
  8. Attach lid to kCook bowl
  9. Heat with filler cap removed until simmering - 180°C
  10. Transfer vegetables to kCook bowl bit by bit
  11. Cook bit by bit with filler cap removed until golden brown - approx 5 min, 180°C
  12. Prepare a clean plate with paper towels
  13. Transfer content of kCook bowl to plate carefully
  14. Season with sea salt
  15. Serve
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