Cherry Jam

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recipe by Marie-Antoinette

  • Time icon
    Total Time
    40mins
  • Serves icon
    Serves
    14
  • Calories icon
    Calories
    208
based on 8 ratings

A delicious, homemade cherry jam. Serve for breakfast or as a topping with semolina or rice puddings. This recipe will make enough jam to fill 7 x 230 ml jars. You can use fresh, pitted cherries or frozen, defrosted cherries. User-generated recipes have not been tested by Kenwood.

recipe updated Jul 4, 2024

Ingredients

  • Sour cherries icon
    Sour cherries
    1 kg
  • Lemon icon
    Lemon
    ½
  • Jam sugar icon
    Jam sugar
    600 g
  • Vanilla bean paste icon
    Vanilla bean paste
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl
  • kCook icon Jar

Step preview

  1. Attach the Stir Tool
  2. Add sour cherries, jam sugar, lemon and vanilla bean paste to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted - 30 min, 100°C, Stir 1
  5. Divide content of Cooking Chef XL Bowl between 7 jars
  6. Close lids and turn the jars upside down
  7. Let cool
  8. Use
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