Burger Bread

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Serena Shadow

  • Time icon
    Total Time
    1hr 40mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    586
based on 1 ratings

For best result, use some "pommade" butter, which is butter at room temperature so that it is quite soft, then mixed with a spatula to a smooth and supple consistency (like an ointment). User generated recipes have not been tested by Kenwood.

recipe updated Jun 6, 2024

Ingredients

  • Water icon
    Water
    100 ml
  • Milk icon
    Milk
    50 ml
  • Butter icon
    Butter
    15 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Salt icon
    Salt
    5 g
  • Dried yeast icon
    Dried yeast
    8 g
  • Egg icon
    Egg
    1
  • Egg yolk icon
    Egg yolk
    1
  • Sesame seeds icon
    Sesame seeds
    as needed

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Cooking Chef XL
  • kCook icon Baking tray - medium
  • kCook icon Cooking chef xl bowl
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach the Dough Tool
  3. Add all purpose flour, salt, dried yeast, water, milk, egg and butter to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Knead with splashguard fitted - 10 min, 35°C, Speed 2
  6. Transfer content of Cooking Chef XL Bowl to lightly floured surface
  7. Shape into a ball
  8. Divide into 4 equal pieces
  9. Roll into balls
  10. Transfer dough balls to baking tray
  11. Cover with kitchen towel
  12. Prove - 1 hr
  13. Remove the damp kitchen towel
  14. Brush with egg yolk
  15. Sprinkle with sesame seeds
  16. Bake - 10 min, 200°C
  17. Use
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