Fillet Steak, Red Wine and Girolles Sauce

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    25mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    213
based on 3 ratings

This is a beautifully simple steak sauce; the secret is to use lovely fresh mushrooms and only a very good beef stock will do. Here, we pan-fried our steak and finish in the oven to your liking. Once cooked, cover in this heavenly sauce.

recipe updated Dec 20, 2024

Ingredients

  • Shallot icon
    Shallot
    45 g
  • Garlic clove icon
    Garlic clove
    2
  • Fresh thyme icon
    Fresh thyme
    10 g
  • Olive oil icon
    Olive oil
    1 tablespoon
  • Salted butter icon
    Salted butter
    50 g
  • Girolles mushrooms icon
    Girolles mushrooms
    120 g
  • Red wine icon
    Red wine
    300 ml
  • Beef stock icon
    Beef stock
    300 g
  • Salt icon
    Salt
    as needed
  • Black pepper icon
    Black pepper
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add olive oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Cook with splashguard fitted until hot - 1 min, 120°C, Speed OFF
  5. Then add shallot and garlic clove to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until translucent - 3 min, 120°C, Stir 2
  7. Then add salted butter, Girolles mushrooms and fresh thyme to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until softened - 5 min, 120°C, Stir 2
  9. Then add red wine, beef stock, salt and black pepper to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until reduced - 10 min, 105°C, Stir 3
  11. Serve
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