Kimchi Udon

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    20mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    934

Highly addictive, kimchi udon is a great weeknight meal – quick to prepare and deeply satisfying. Gochujang and kimchi add sharpness and funk to the noodles, bejewelled with salty spam and fragrant garlic.

recipe updated Jan 26, 2024

Ingredients

  • Garlic clove icon
    Garlic clove
    1
  • Spam icon
    Spam
    100 g
  • Green onion icon
    Green onion
    60 g
  • Kimchi icon
    Kimchi
    180 g
  • Udon noodles icon
    Udon noodles
    200 g
  • Gochugaru icon
    Gochugaru
    1 tablespoon
  • Gochujang icon
    Gochujang
    1 tablespoon
  • Rice vinegar icon
    Rice vinegar
    1 teaspoon
  • Soy sauce icon
    Soy sauce
    1 tablespoon
  • Brown sugar icon
    Brown sugar
    1 tablespoon
  • Sesame oil icon
    Sesame oil
    1 teaspoon
  • Water icon
    Water
    2 tablespoons
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Sesame seeds icon
    Sesame seeds
    as needed
  • Dried wakame seaweed icon
    Dried wakame seaweed
    as needed

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Small bowl
  • kCook icon Cooking chef xl bowl
  • kCook icon Serving plate

Step preview

  1. Add gochugaru, gochujang, rice vinegar, soy sauce, brown sugar, garlic clove, sesame oil and water to a clean small bowl
  2. Stir until combined then set aside
  3. Attach the Stir Tool
  4. Add vegetable oil to the Cooking Chef XL Bowl
  5. Lift the Cooking Chef head and fit the heat shield
  6. Cook with splashguard fitted until hot - 1 min, 120°C, Speed OFF
  7. Then add spam and green onion to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until translucent - 2 min, 120°C, Stir 2
  9. Then add kimchi to the Cooking Chef XL Bowl
  10. Cook with splashguard fitted until combined - 2 min, 120°C, Stir 2
  11. Then add udon noodles to the Cooking Chef XL Bowl
  12. Transfer content of small bowl to Cooking Chef XL Bowl
  13. Cook with splashguard fitted until combined - 3 min, 110°C, Stir 2
  14. Transfer noodles to 2 serving plates
  15. Garnish with sesame seeds and dried wakame seaweed
  16. Serve
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