Mizutaki (Chicken Hotpot)
For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
-
- Total Time
- 40mins
-
- Serves
- 4
-
- Calories
- 1053
Traditionally cooked at the table on a small burner, mizutaki is a Japanese hotpot cooked in dashi. The chicken thighs flavour the dashi as they cook and veg is then added to create a meal that is both healthy and full of flavour. A great way to clean out any leftovers in your fridge, any vegetables can be substituted so use whatever you have to prevent waste.
recipe updated Dec 19, 2024
Ingredients
-
- Chicken thighs
- 4
-
- Chicken stock
- 600 g
-
- Dashi
- 600 ml
-
- Ginger
- 20 g
-
- Garlic clove
- 4
-
- Leek
- 85 g
-
- Carrot
- 50 g
-
- Chinese cabbage
- 100 g
-
- Soy sauce
- 3 tablespoons
-
- Chestnut mushrooms
- 12
-
- Ramen noodles
- as needed
-
- Green onion
- as needed
-
- Ponzu sauce
- as needed
Tools
-
Cooking Chef XL
-
Cooking chef xl bowl
-
Medium bowl
-
Large serving bowl
Step preview
- Add chicken thighs, chicken stock, dashi, ginger, garlic clove and soy sauce to the Cooking Chef XL Bowl
- Heat with splashguard fitted - 2 min, 120°C, Speed OFF
- Cook with splashguard fitted until softened - 15 min, 100°C, Speed OFF
- Transfer chicken pieces into the medium bowl and set aside
- Add chestnut mushrooms, leek and carrot to the Cooking Chef XL Bowl
- Cook with splashguard fitted until softened - 5 min, 115°C, Speed OFF
- Then add chinese cabbage to the Cooking Chef XL Bowl
- Cook with splashguard fitted - 5 min, 115°C, Speed OFF
- Add ramen noodles to a clean large serving bowl
- Add chicken and vegetables to serving bowl and ladle over broth
- Serve with green onion and ponzu sauce