Beef Teriyaki

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    15mins
  • Serves icon
    Serves
    2
  • Calories icon
    Calories
    277
based on 9 ratings

A lovely quick stir fry dish, cooked in under five minutes. Serve over rice.

recipe updated Jul 28, 2024

Ingredients

  • Beef filet icon
    Beef filet
    250 g
  • Garlic clove icon
    Garlic clove
    2
  • Ginger icon
    Ginger
    10 g
  • Green onion icon
    Green onion
    45 g
  • Vegetable oil icon
    Vegetable oil
    1 tablespoon
  • Teriyaki sauce icon
    Teriyaki sauce
    30 ml
  • Sesame seeds icon
    Sesame seeds
    1 teaspoon

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Cooking chef xl bowl

Step preview

  1. Attach the Stir Tool
  2. Add vegetable oil to the Cooking Chef XL Bowl
  3. Lift the Cooking Chef head and fit the heat shield
  4. Heat with splashguard fitted until hot - 1 min, 180°C, Speed OFF
  5. Then add beef filet, teriyaki sauce, garlic clove and ginger to the Cooking Chef XL Bowl
  6. Cook with splashguard fitted until browned - 3 min, 180°C, Stir 2
  7. Then add green onion and sesame seeds to the Cooking Chef XL Bowl
  8. Cook with splashguard fitted until thickened - 1 min, 180°C, Stir 2
  9. Serve
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