Petit-Beurre

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recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    1hr 45mins
  • Serves icon
    Serves
    12
  • Calories icon
    Calories
    165
based on 5 ratings

Petits-beurre is a kind of shortbread from Nantes, that is best known in France in general and especially in Pays de la Loire. Simple, crunchy, flat, but still delicious. To make this recipe, you need petits-beurre cutter.

recipe updated May 29, 2024

Ingredients

  • Butter icon
    Butter
    100 g
  • Caster sugar icon
    Caster sugar
    100 g
  • Water icon
    Water
    60 g
  • Salt icon
    Salt
    2 g
  • All purpose flour icon
    All purpose flour
    250 g
  • Dried yeast icon
    Dried yeast
    2 g

Tools

  • kCook icon Oven
  • kCook icon Parchment paper
  • kCook icon Plastic wrap
  • kCook icon Rolling pin
  • kCook icon Chef Patissier XL
  • kCook icon Baking tray - large
  • kCook icon Easywarm bowl
  • kCook icon Lightly floured surface

Step preview

  1. Line a clean baking tray with parchment paper
  2. Attach Dough Tool
  3. Add caster sugar, butter, water and salt to the EasyWarm Bowl
  4. Heat with splashguard fitted until combined - 5 min, 9, Speed 1
  5. Let cool - 20 min
  6. Add all purpose flour and dried yeast to the EasyWarm Bowl
  7. Mix with splashguard fitted until dough forms - 3 min, Speed 3
  8. Remove the dough from the bowl
  9. Wrap with plastic wrap
  10. Chill in fridge - 1 hr
  11. Pre-heat oven - 180°C
  12. Remove the dough from the fridge and remove the plastic wrap
  13. Place dough on lightly floured surface
  14. Roll until 2mm thick
  15. Cut out the biscuits shape using petits-beurre cutter
  16. Place biscuits on baking tray
  17. Bake until light golden - 10 min, 180°C
  18. Remove from oven and let cool
  19. Serve
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