Pickled Ginger with Wasabi

For the full experience, make this recipe with the Kenwood Recipes app.

recipe by Kenwood https://kenwoodworld.com/

  • Time icon
    Total Time
    9hrs 10mins
  • Serves icon
    Serves
    4
  • Calories icon
    Calories
    416

Sharp and hot, wasabi is added to the pickling liquid to create a spicy and refreshing Japanese-style condiment. Add in small doses to ramen bowls, hotpots, yakitori, or sushi. Once all the ginger has been used up, the leftover brine can be used to pep-up a salad dressing or even in a cocktail! Make sure your jar is sterilised by running through a dishwasher or rinsing with boiling water and drying in a very low oven.

recipe updated Jun 6, 2024

Ingredients

  • Ginger icon
    Ginger
    400 g
  • Wasabi icon
    Wasabi
    1 teaspoon
  • Rice vinegar icon
    Rice vinegar
    300 ml
  • Water icon
    Water
    100 g
  • Salt icon
    Salt
    8 g
  • Sugar icon
    Sugar
    50 g

Tools

  • kCook icon Cooking Chef XL
  • kCook icon Jar
  • kCook icon Cooking chef xl bowl

Step preview

  1. Add ginger to a clean jar
  2. Attach the Stir Tool
  3. Add wasabi, rice vinegar, water, salt and sugar to the Cooking Chef XL Bowl
  4. Lift the Cooking Chef head and fit the heat shield
  5. Heat with splashguard fitted until dissolved - 3 min, 110°C, Stir 2
  6. Pour content of Cooking Chef XL Bowl into jar
  7. Leave until cool - 1 hr
  8. Refrigerate overnight
  9. Serve
Open in app

With the Kenwood World app and a connected kCook Multi, you can create this dish in your own kitchen with ease.

Find out more Open in app