For the full experience, make this recipe with the Kenwood Recipes app.
recipe by Kenwood https://kenwoodworld.com/
Lemon Curd is a conserve which can be spread onto scones or as a filling for a sponge cake. It is a great recipe for using up egg yolks leftover from making a meringue and you can combine the two with individual pastry cases to make a 'cheats' lemon meringue pie.
recipe updated Dec 28, 2021